2.26.2009
Weekend
2.24.2009
2.23.2009
Just Watched: Frost Nixon: Watergate Interviews
I picked up this movie because of the remake that is now on rental shelves of the same name. I figured, I should watch the original so I would have some comparison when I watched the updated version.
2.20.2009
Italy

Photo from Wikipedia
We'll be there on my birthday and I am extremely excited about this one night. We have 24 hours in Paris and I have every minute of it planned. With the caveat that I know anything goes. We'll walk up the Avenue des Champs-Elysees, through L'arc de Triomphe, to La Tour Eiffel back down the Seine to the Ile de la Cite to our hotel.
2.19.2009
Just Watched: Baby Mama
2.18.2009
Gone Fishin'
Mister made this. Why, because he can. He's so amazing. In the event you don't know, it is a humuhumunukunukuapua'a. That's its Hawaiian name. We love its Hawaiian name. Its so much fun to say. This fish ts also known as a Picasso Trigger Fish and also by several other names. You can link out to a pretty good actual photo HERE and see how amazing Mister is at metal work. You must also know that he has no metal working tools, just uses the tools he has around for other types of work. I just imagine one day when we can afford to live in a place where he can have a shop and get a welder and other metal working tools. So cool to have a talented mister.
And just a piece of trivia, that photo in the background is me at the age of about 5 or 6. 2.17.2009
I Adore Vanilla - Homemade Vanilla Recipe
I'm on a vanilla kick. In the last two weeks, I've made plain old vanilla tapioca pudding three times. I know its the vanilla flavor that I'm craving. I also got talked into - don't you love that "talked into" - buying vanilla beans at Costco. When I say I was talked into it, that means someone casually mentioned Costco had vanilla beans for inexpensive and on my very next trip to Costco, I had to buy some. I then got home and realized, what the heck am I going to do with vanilla beans? Coincidentally, I came across a make your own vanilla extract recipe and that is what you see above. Me, making my own vanilla extract. Its 3 vanilla beans sliced lengthwise, then bent to fit and placed into an 8 oz jar which I had previously sanitized with boiling water. I then filled the jar with a good quality vodka. Place the jar in a dark place and a couple times a week, shake it up. In about eights weeks, voila, useable vanilla extract.
The great part is, I guess, that as you use the vanilla up, let's say you've used 25% of it, you just top off the jar with more of the same vodka and let it sit/steep for a couple weeks before you use it. I don't even know that you have to let it sit those couple weeks at that point. I just added that because, well, I don't know why. It just seemed appropriate as I typed it up. I'm not to that point yet, and not sure how it will all come down, but there you go.
Home made vanilla extract.
Mmmmm, if you know if any recipes that emphasize vanilla as the main flavor, I'd love to know about them. I'll need some crazy, yummy recipes to try out my vanilla. Seriously, write to me and tell me your recipes!! Just kidding. Well, not kidding on the desire for you to send me recipes, but kidding on the demanding attitude about it.
2.16.2009
Just Watched: Coraline
2.14.2009
2.13.2009
Just Watched: Control Room
Control Room
Produced in 2004, Mister and I were a little late in getting this from our movie source. Its been on our list for, like years. Anyway, this documentary is a look into Al Jazeera from the perspective of not only Americans and especially Amercian military, but from the perspective of the Al Jazeera journalists. It was a bit of what I expected and didn't contain any really new information but the information was framed in such a way that it made me think of things a bit differently. If only a bit. We should all know by now that our government (and all governments around the globe) tell its citizens what it thinks its citizens should know. Information is colorized and held back and leaked out only in increments that the government controls. Its just a fact. Its always been that way and all governments take part in this little game.
Anyway, it was interesting to listen to the American military's (from the mouth of an authorized spokesperson) perspective on why we were invading Iraq and then exactly opposite to hear the Iraqi (et al) perspective on the invasion and its immediate and long term consequences. You may remember all this, but our administration had big issues with Al Jazeera and how 'we' viewed its coverage of the war effort. At the same time, it was enlightening to hear the reaction of the Al Jazeera journalists and Iraqi citizens who were actually living and breathing the bombing nightmare. How, prior to the bombings the Iraqi's (at least some) had faith that the allied forces would bring an end to Saddam's regime then after the bombing starts, how those same individuals saw Saddam's reign of terror as a welcome relief from what was now being rained down from above and arriving in convoys.
So, my point is not a one sided political one nor an anti-war one. It was fascinating to hear one soldier admit that seeing dead and maimed and brutalized Arab peoples on the television had a rather small effect on him and his constitution and when the very next day he saw American soldiers who were no where nearly as badly slaughtered but still shown on the Al Jazeera network, that it had a visceral effect on him and drew completely different emotions from him. He had the wherewithal to make note of this dramatic difference from seeing two different sets of people in basically the same situation and the ones that "looked" like him effected him so much more profoundly that those who "looked" different. Its that way with most of us, whether we realize it or not.
Well, there's my ramble for the day.
We liked the movie. Not one for popcorn and hilarity, but one to make you ponder. 2.12.2009
Love Thursday
2.11.2009
To Do
This next photo was taken by my favorite brother. Its part of the wreckage of an old ship wreck which through tidal movement, sprang from the dunes on the southern Oregon coast. We were there together to take photos, but we chose a bad time and the tide was coming in and the 'shore police' made everyone get off the beach. We were there like 15 minutes, I was bummed. I didn't get any photos that day, but brother, on another day, got several. This is but one.
Ok, well, that's it. Write to me, post a comment, link back, send smoke signals... I would love to know you are out there.
2.09.2009
Weekend Redux
2.06.2009
Imagination - Homemade Samoas
Anyway, Mister's been wanting me to come up with a non-dairy, non-chemical version of the Girl Scout Samoas (his very most favorite GS cookie) for, well, since I met him practically. I've balked at his attempts to coerce me. It seemed so overwhelming and impossible. Well, its not exactly impossible. I stumbled upon this recipe for homemade Samoas and figured, "what the hey". I'll give it a go.
I began the arduous task of making the non-dairy milk. Then the next task of making the carmel, each of which is quite time consuming. Then I make the cookie rounds with the little holes in the middle. Then mix and layer and dip and drizzle and refrigerate and a very long story and two days later, I have cookies that taste nothing like Samoas. They aren't bad, but they also aren't what I wanted. They looked VERY cute though - I didn't take a picture. After two days of baking, you'd think I'd need to document it, but I was just over it and had to walk away. I had left over baked cookies and toasted coconut and carmel so last night, I roasted some pecans, chopped them and threw them into the coconut/caramel mix. I wasn't as anal about the way the cookies looked and the pic above is what come from my efforts. They are better than the original cookie I tried to make, but also, nothing like a Samoa. That's my story. Have a superfantastic weekend. PS - That site, linked to above for the Samoas, also has recipes for Thin Mints, Tagalongs and Do-si-dos. Check it out.
But first, I had to figure out how to make non-dairy caramel. There are million recipes out there, but I have a friend who is famous for her home made carmels at Christmas so wanted to try her recipe. Unfortunately, her recipe uses sweetened condensed milk. Back step once more and look for a recipe for non-dairy sweetened condensed milk. You might be surprised what's on the internet, in a lot of areas, but seriously, if you want to make something non-dairy, just search for it and its most likely there.
2.05.2009
Lemon Tart
My bookkeeper's birthday is tomorrow, but she's not going to be at work. Now, that's a plan I can get on board with! Ya know? So, anyway, she, like me, isn't a big chocolate person AND is a lemon person. We get along famously, I think we do anyway.
I try to bake treats for my peeps (please just go with it, it just rhymed this morning and it won't happen very often, I promise) and wanted to do something lemony and delicious and outside of my regular repertoire.
I found this recipe from BakingBites and thought, why not? I really wanted a gingery crust though. Lemon and ginger as a combintion go way back. Should work, right? I'm not an alchemist or a chemist, I just like food and am rather willing to make some flops to find what works and doesn't work. There occassionaly is some banging of pans and cupboard doors when things don't turn out, but hey, that's life.
Moving on... I modified this sugar cookie tart crust recipe also from Baking Bites. I wanted to use Trader Joes Triple Ginger Thins (similar to THESE lemon thins I just can't find a link to them is all, use your imagination, if you will) anyway, the ginger thins are flippin' amazing, if you like ginger that is, and I do. So, I substituted crushed ginger thins for the flour in the crust recipe. I thought it would be something like a graham cracker crust. Are you with me on the thought process? Then due to the consistency, the wrong consistency, I had to add quite a bit of flour to make it something other than a sticky mess. It was still a bit sticky when I pressed it into the tart pan and when it baked, it rose. Nice. Well, nice if that's what you wanted, and I didn't all that much want that. Maybe a little, you know, but the crust turned out like a big baked ginger cookie. No indentation for the lemon curd. Fortunately, the lemon curd recipe didn't make tons (or unfortunately for those of us who would have loved to eat an entire pan of the excess lemon curd, but I digress.
The curd was amazing (picture sparkles around the word amazing) tart and tangy in just the right way. I know this as I licked the pan clean. Oh, and I didn't have Meyer Lemons, I used regular.
Time will tell if its a hit or a miss. I'm not sure why the photos make the filling look a bit phosphorescent, me and the camera aren't really on speaking terms lately and I don't have the desire to reshoot or retouch. If you would like to see much better photos of the tart - with the sugar cookie crust - check out the links above. And, check out BakingBites-dot-com. Some good looking recipes there.
Edit: The crust was not nearly as gingery as I had hoped / expected. I think its because I had to use some flour in the mix and it just took the ginger flavoring down a notch. Next time, if there is a next time, I'll use an actual graham cracker crust recipe and make the appropriate ginger cookie substitution. I think that would be best. The lemon curd, yikes! was it ever good. 2.04.2009
Bonus - Video
Red Skies at Night...
You know, I adore a good sunrise. I've been consciously avoiding taking photos of the sunrise in that I'm sure you've seen enough of Mt. Hood silhouetted against an orange skyline. That is the sunrise that seems to catch my eye most often. Maybe its the orange, I *like* orange. Anyway, I'm minding my own business this morning and out of the corner of my eye I catch a glimpse of a magnificent magenta glow, nearly something like radiation (not the Simpson's type of yellow/green radiation, but the kind I imagine, which would be red and firey). I don't know how I didn't see it happening it was *so* intense. I look up and the entire eastern horizon is afire. The sun must have been in super speed mode, by the time I grabbed the camera and walked out onto the deck, the sun had made its was above the horizon, just a peek. The intensity of the pinks and reds waned just a bit, but the brilliant yellow of the sun was then included in the photo.
The photos just can't do it justice with me behind the view finder. Everything, all the buildings that is, were reflecting this amazing light and the horizon was lit up. It was almost surreal.
Well, maybe I need more of a life, but, truly, it was so gorgeous. Just Watched: Water







