From last week. I'm a bit behind on my photo processing. Even when I don't edit photos before putting them on the old blog, I usually make them smaller so the upload is easier and quicker. It takes some time to sit down with the camera, load, edit, download, transfer, think about stuff and write a post. Even when the post is a shorty.
Anyway, I initially liked all the glass and angles of the buildings and the walkway against the blue sky from that day. After seeing it on the computer screen though, I cropped out the sky because the tree in the foreground spoke just a bit louder to me. I am usually all about the contrast and vibrant colors, but this one, I dulled out. Tried to make the colors look a bit washed away. I just 'felt' better to me this way, on this day.
Over the weekend, I didn't do a lot of cooking. I did bake an apple crisp (no photo - maybe I'll get a wild hair and take one of leftovers tonight - stay tuned). I went very minimalist with it and it turned out fantastic.
Apple Crisp
Filling
- 6-7 granny smith apples, peeled, cored and cut up into 1 inch(ish) cubes
- 1/2 cup sugar
- 1/2 cup flour
- 1 - 2 Tbsp cinnamon
- 2 tsp nutmeg
- dash of salt
- 1/4 cup lemon juice - I use bottled stuff a lot of the time because its easy
Topping
- 1 cup butter
- 1 cup dark brown sugar
- 1 cup flour
- 1 cup oatmeal
In a large bowl, stir together the filling ingredients until all apples are coated well. Place this in a large pot over medium heat and warm/cook for 5 to 7 minutes. Until all the apples are warmed up and just starting to possibly soften. Stir often.
While the filling is warming up, place all the topping ingredients into a bowl and with a pastry blender (or your fingers, you choose) combine very, very well. It should all be very stuck together in clumps.
Pour the warmed apple filling into a 9x13 baking dish, top loosely with the topping and place in a 350 degree oven for 35 - 45 minutes. Until the entire pan is bubbly, the apples are soft / tender to your personal liking and your entire kitchen smells like heaven.
Serve warm or cold with your choice of vanilla ice cream. Or not.
You can change this up an old way you would like. The possibilities are endless. Endless I tell you!!