5.29.2011
365-15 - May 28, 2011
5.26.2011
5.25.2011
5.24.2011
5.23.2011
5.22.2011
5.21.2011
5.20.2011
5.19.2011
5.18.2011
365-04 - May 17, 2011
Potato Salad
Potato Salad
- Red potatoes, cooked and cooled
- Hearts of Palm, sliced
- Artichoke Hearts, chopped
- Green Olives, chopped
- White Onion, chopped
- Celery, chopped
- Rice Wine Vinegar
- Good Quality Olive Oil
- Garlic, smashed
- S/P
- Dijon Mustard
- Thyme, Dill, Parsley, Paprika, Sugar-if desired

And here are some of the dressing ingredients after they were used and left laying around to be cleaned up later. No, I didn't put Lawry's in the salad. Its still sitting there from my breaksfast eggs. Oh, and the wire trivet for my tea pot is on the left side of the shelf.... and some balsamic vinaigrette there on the back of the stove, ready for my salad at dinner.
There you go. Random instructions (if you can call them that) for the potato salad I made for Mister's Mancation this weekend.
5.17.2011
365-03 - May 16, 2011
Droplets on a fringe-edged, parrot tulip in our yard. Mister and I planted a border of all manner of bulb flowers at the front edge of our front yard last Autumn. Its been wonderful to watch each wave of flower variety pop through the soil then to see what it produced. I went with a theme, purple, white, yellow. Several varieties and mixes, but all in a similar color palette. When these wine colored tulips popped up in amongst the royal purples (my description) I said "I didn't choose that color!" I am pretty certain the photo on the box of bulbs was more a deep, deep, dark, blackish-purple. Funny, that's not what they are. They don't "go" with my theme, but, they are pretty nonetheless.
What's a girl to do!
Sour Cream Coffee Cake
So, as we shared this delicious and tender cake with my mom-in-law, we chatted about the possibilities for changing up the recipe. (Its what I do.) Some of the possibilities born from that conversation over cake were:
- caramelized bananas layered in the middle with the topping
- blueberries mixed into the cake batter
- a drizzle of light vanilla or maple icing
- diced then sauteed and maybe spiced up apples incorporated into the topping
I could go on and on. The cake, as is, was super delicious but it seemed to lend itself to being very versitile. You could do just about anything with it. One of the things that, for me, really made the cake (you know, aside from the brown sugar/walnut topping) was the use of cake flour. I rarely use it, but am glad I happened to have some one hand and remembered I had it in the house and then actually used it. That can actually be a stretch for me at times.
Anway...
5.16.2011
365-02 - May 15, 2011
This is what happens when you can't make a decision about which photo to choose to represent your best work for the day.
This is my Harley-bear. Adore that boy! He adores me. Unconditional, unpretentious, unassuming, unselfish, unbiased, highly-emotional, heart-wrenching love. I believe he and I share that.
365-01 - May 14, 2011
Though I am having trouble with commitment at this time in my life. I am feeling the need to be free of encumbrances and constraints on my time and energy. Maybe its a mid-life crisis, maybe its seeing friends' lives altered in ways they didn't and wouldn't have chosen, maybe its just who I am becoming. I don't know. What I do know is that I picked up my camera this weekend, posted photos and think I may be able to commit to this one little thing, for now. Maybe its the one little commitment I can make that will bring me back some semblance of routine and normalcy.
5.13.2011
Cat in my neighborhood
Since I stopped to stare and photograph, he came out to see me. I could not help but chuckle, so he ran right by me (sniping all the way) and sat a few feet from me. Just out of arms reach, but not too far for the DSLR.
Have a super weekend.
5.12.2011
Just Read: The Girl with the Dragon Tattoo
5.09.2011
Just Watched: The Kids are All Right











